Current Size: 100%

8127 Cooks - Caribbean Foods (Employment Service)

Job Order #: 
Rate of pay: 
Day, Evening, Night, Weekend, Shift, Overtime
Contract Type: 
Job Category: 

Industry:  Hospitality


  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchen and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food items, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies to cook


  • Secondary (high) school graduation certificate or equivalent experience   
  • 3 years to less than 5 years’ experience
  • Fast-paced environment·        
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

This posting is only for clients who have registered with the Employment Service Program.  If you are interested in this position, please send your resume to  with the Job Order # in the subject line.

Contact person: 
Jackie Pereira
Thu, 2018-01-18 13:39
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